Tarte and Parcel
Monday, May 27, 2013

Bakery is open. I'm still confused.

›
Someone said a few weeks ago. "Anne knows a lot about baking. She has a blog."  Let's clarify. I know how to make a mean cak...
1 comment:
Sunday, February 26, 2012

Patty-Thai

›
My favorite food in the world is steamed clams. My Grandma and I used to get them at the Pike Place Market during her yearly visit from the ...
3 comments:
Monday, February 13, 2012

Girls Love Pink, Hearts and Sparkles.

›
Happy (almost) Hearts Day! My valentine this year is a little black dog name Zeuggie. I'm pretty sure he is going to get me something sm...
3 comments:
Sunday, January 15, 2012

Let it snow!

›
There is a dusting of snow outside. Call  Jim Foreman . It's sno-pocalypse! I do love looking outside and seeing the white stuff...
2 comments:
Saturday, January 7, 2012

Haute Dogs... Finger Food Style

›
My biggest accomplishment for the week is that I taught Zeuggie how to walk on a treadmill. Not the easiest thing for someone who has no pat...
7 comments:
›
Home
View web version
Powered by Blogger.